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smilingfork:

Takoyaki

Difficulty:
★★★☆☆ (moderate)

Yield:
N/A

Healthiness:
80%

Tako means octopus in Japanese, and takoyaki are known as octopus balls. Takoyaki venders are very popular in Japan. To make takoyaki, a cast iron or electric takoyaki pan with many half-spherical molds is used.

Ingredients:

• 1 2/3 cup flour
• 2 1/2 cup dashi soup
• 2 eggs
• 1/2 lb. boiled octopus, cut into bite-size pieces
• 1/4 cup chopped green onion
• 1/4 cup chopped benishoga (pickled red ginger)
• 1/4 cup dried sakura ebi (red shrimp) optional

For toppings:

• katsuobushi (dried bonito flakes)
• aonori (green seaweed powder)
• Worcestershire sauce or takoyaki sauce
• mayonnaise

Directions:

1. Mix flour, dashi soup, and eggs in a bowl to make batter.
2. Thickness of the batter should be like potage soup.
3. Preheat a takoyaki pan and grease the molds.
4. Pour batter into the molds to the full. Put octopus, red ginger, green onion, and dried red shrimp in each mold.
5. Grill takoyaki balls, flipping with a pick to make balls. When browned, remove takoyaki from the pan and place on a plate.
6. Put sauce and mayonnaise on top and sprinkle bonito flakes and aonori over.

Inspired by Chris.